blast chiller

for quick cooling or freezing of food, ensures that the temperature in the core of the food cools down from 90°C to 3°C or to -18°C in a very short time. Fully insulated and digitally thermostatically adjustable, equipped with door contact switch and core temperature sensor. The cooling or freezing cycle is carried out by means of time or with the core temperature probe. To be used with 1/1 gastronorm or 60x40 cm trays or grids