zak, vacuümzak, pa/pe, 30x40cm, 90my, transparent 100 ST

Freezing or heating is no problem for this practical vacuum cooking bag.
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No contact with oxygen

Vacuum bags are an ideal packaging material for food. Because contact with air is prevented, freshness and quality are retained for much longer. This greatly benefits the taste, smell and natural moisture content of the products.
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Cooling and heating

These cooking bags can also withstand temperatures from -40 to +115 degrees Celsius. This makes the vacuum cooking bag very suitable for long-term cooling or freezing of food, for preparing food in the microwave, cooking or steaming and for sous-vide cooking (vacuum cooking). Hot or cold; the bag does not change shape or appearance and therefore retains its presentation value.
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Sturdy and transparent

Due to the absence of air, the bags also take up less space. The sturdy bags are practical to use and easy to fill. Thanks to the transparent material, you can see at a glance what contents your vacuum bag contains.
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Various formats

Vacuum bags are suitable for many applications and available in various handy sizes.

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